Menus
Small Plates
-
Chef Board
Artisan cheese/prosciutto di Parma/candied bacon/condimenti
-
P.E.I. Mussels
White wine garlic sauce/grilled ciabatta
-
Meatball al Forno
Creamy polenta/Parmigiano
-
Wood Grilled Octopus
Cannellini bean purée/Calabrian salsa
-
Ahi Tuna Crudo
Avocado mouse/pickled celery/citrus/ponzu emulsion
-
Beef Tartare
Prime filet/preserved lemon/garden dust/smoked cream
-
Steak Bruschetta
Tenderloin/mushroom/red wine demi/grilled ciabatta
Hand Made Pasta
-
Pappardelle
Wide ribbon pasta/braised short ribs/ricotta/red wine demi/Parmigiano
-
Bucatini Al La Riv
Pancetta cremini mushroom/peas/onion/olive oil
-
Rigatoni Bolognese
Beef Bolognese sauce/basil oil
-
Ravioli
Spinach and mushroom filled pasta/truffle cream sauce
-
Spaghetti alla Chitarra
Marinara/Parmigiano
Salad
-
Caesar
Romaine/anchovy Caesar dressing/croutons
-
Tomato Burrata
Heirloom tomatoes/burrata/field greens/balsamic reduction
-
Countryside
Field greens/goat cheese/prosciutto/figs/balsamic vinaigrette
-
Wood Grilled Wedge
Grilled romaine/tomatoes/candied bacon/blue cheese dressing
Sides
-
Fingerling Potatoes
Crispy baby potatoes/toasted almonds/truffle oil
-
Creamy Polenta
Stone milled polenta/olive oil/Parmigiano
-
Truffle Mac N Cheese
House made gruyere/smoked gouda fondue
Entrée
-
Ora King Salmon
6 oz salmon/root vegetable purée/fennel/frisée
-
Branzino
Whole Mediterranean sea bass/lemon caper butter/sautéed spinach
-
Wood Roasted Chicken
Half chicken/fingerling potatoes/sautéed spinach/natural jus
-
Osso Bucco
Braised veal shank/polenta/veal demi
Market Price
Wood Grilled Steak
-
Prime Filet Mignon
8 oz
-
Prime NY Strip
13 oz
-
Prime Ribeye
16 oz
-
Prime Tomahawk Ribeye
24 oz
-
Bistecca Ala Fiorentina
28 oz Porterhouse